# Far from an ordinary wine counter, Lita brings the sharp partnership of Tássia Magalhães and Danyel Steinle to the heart of Pinheiros

The couple, formed by the acclaimed chef of Nelita and the seasoned sommelier, opens a cosy spot on Ferreira de Araújo with around 500 labels and signature small plates to share.

- Section: Gourmet
- Published: November 6, 2026
- Address: https://ceoone.com.br/en/article/far-from-an-ordinary-wine-counter-lita-brings-tassia-magalhaes-and-danyel-steinle-to-pinheiros
- Em português: https://ceoone.com.br/artigo/nem-de-longe-um-balcao-comum-de-vinhos-o-lita-traz-a-tabelinha-afiada-.md

![The illuminated oval counter of Lita Wine Bar, with a round pendant light on the ceiling and the dark dining room in the background](https://pub-b80e49b2737940b3ab5d3f20d0578192.r2.dev/artigos/nem-de-longe-um-balcao-comum-de-vinhos-o-lita-traz-a-tabelinha-afiada--foto-horizontal.webp)

Photo: Courtesy

## Key points

- Chef Tássia Magalhães, of Nelita, and sommelier Danyel Steinle have opened Lita Wine Bar at Rua Ferreira de Araújo, 333, in Pinheiros.
- The list brings together between 400 and 500 labels, dozens of wines by the glass and vermouth on tap.
- The venue has 44 seats and opens Tuesday to Saturday in the evening, with lunch on Saturdays.

The Pinheiros dining scene has gained a heavyweight newcomer with the opening of Lita Wine Bar. Just opened, the venue brings together the talents of celebrated chef Tássia Magalhães (at the helm of the award-winning Nelita) and renowned sommelier Danyel Steinle. The project was born of a desire to create a welcoming, lively refuge where fine dining and the world of wine shed excessive formality in favour of a relaxed experience, focused on the pleasure of a toast and good food.

## A liquid selection of more than 400 labels and vermouth on tap

The wine programme designed by Danyel Steinle stands out for its depth and restlessness. The list brings together between 400 and 500 labels carefully chosen from around the world, balancing established producers from Burgundy and Champagne with emerging artisanal wines from Catalonia and gems from small Brazilian winemakers. Another striking charm of the space is a rotating offer of dozens of wines by the glass, allowing exploration without the commitment of opening a whole bottle, as well as vermouth served straight from the tap at the main counter.

## Signature cooking to share

The kitchen, led by Tássia Magalhães, keeps the technical precision and delicacy that have marked her career, while adapting to the relaxed atmosphere of a wine bar. The menu focuses on small and medium portions designed to be shared in the middle of the table. Highlights include dishes made with handmade pasta (such as paccheri alla scarpariello with Tulha cheese and linguine with langoustine bisque), as well as small starters such as the chicken liver choux with pear and grilled asparagus with beurre blanc and bottarga.

## An intimate setting and an immersive space on the first floor

With just 44 seats, Lita's architecture delivers an enveloping atmosphere. The central oval counter, the teal tones of the walls and the dimmed lighting invite unhurried conversation. Upstairs, the venue sets aside an area dedicated to spreading wine culture, hosting intimate gatherings, hands-on classes, pairing dinners and blind tasting sessions led by the sommelier himself.

## Practical tips for the experience

Lita Wine Bar is at Rua Ferreira de Araújo, 333, in the heart of Pinheiros. It opens Tuesday to Saturday in the evening, and also for lunch on Saturdays. As it is an intimate, much sought-after space with a limited number of seats, anyone hoping to enjoy the night at the main counter or secure a table on the veranda is advised to arrive early in the evening.

The duo's project is establishing itself as an essential stop for food lovers in São Paulo, proving that the complexity of a great wine and the sophistication of haute cuisine become even more meaningful when served with lightness, hospitality and passion.

## Sources and editorial notes

- Reference reports and publications: Veja São Paulo (Arnaldo Lorençato's column), CNN Viagem & Gastronomia, Paladar (O Estado de S. Paulo) and Guia da Folha.
- Sources interviewed and institutions cited: Chef Tássia Magalhães, Sommelier Danyel Steinle and the Lita Wine Bar team.

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